I started my Gluten Free journey Oct.13, 2010. I have needed to start a GF diet due to Celiac for 10 months now, but was scared because of the notion that all foods GF would taste like Cardboard. Boy was I wrong. Now I am blogging my experiences with GF foods. So follow me down this lifelong journey. Please read "The first day of the rest of my life" and "Recommended Books" Both Posted Oct. 13, 2010.
Tuesday, December 7, 2010
Spaghetti works!
Just found out from our local CSA that Spaghetti works, one of the AMAZING spaghetti places in town has a gluten free menu!!!! This is great, however you HAVE to call ahead of time so there is no spontaneous "let's go to spaghetti works" thing going on, which is okay i guess, as long as it ensures that there will be everything possible done to avoid ANY cross contamination. So I think tomorrow may make the call and see what they have available for me to eat. SO EXCITED!!
Wednesday, December 1, 2010
Gluten Free, and being sick...
Really stinks!!! Mostly with the fact of me having dentures to boot! Most GF food is hard, and hard to chew if you don't have teeth. Plus anytime before when I was sick...a nice bowl of Tomato soup and grilled cheese with goldfish crackers usually did the spot. If not then it was vegetable beef with barely. Not anymore...GF stinks when you are sick!! Sorry just needed to rant because I was doing so good, and feeling so good, then getting sick just made me loose 5 hard earned pounds gained!! UGH!
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