Winter. Cold. Soup? Warm. And what better soup to have during the winter than Grandma's Chili. I have always loved grandma's chili. Rembmer to always check lables or your shopping guide to make sure the products you get are infact Gluten Free.
Grandma's Chili
1 1/2 lbs Hamburger browned undrained
1 large can tomato juice
1 can tomato sauce
1 medium white onion
1 or 2 cans diced or stewed tomatoes (undrained)
1 can dark red kidney beans undrained
1/4 c vinegar
1/4 c sugar
1tsp ground cumin
Chili Powder to taste *I use 5-6 T*
Add all ingredients together bring to a boil then simmer about an hour and a half. Taste it to see if you like the spicyness of it, if its not spicy enough add 1-2 T more chili powder. Continue simmering another hour. At this point I skim some of the grease off the top, its good to cook the chili with, but better if you take it out before eating. Simmer about another half hour. Add some Glutino Crackers or some Fritos Corn Chips, some cheddar cheese, and some sour cream and there ya go...some good ol fashioned home cooked chili =) Enjoy!
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